Manufactured Meat Beefing Up
August 25, 2017
8/24/17 – Two leading entrepreneurs are among investors backing a California-based start-up company that plans to make and sell meat on an industrial scale from self-producing animal cells, eliminating the need to raise and slaughter livestock or poultry. Looking toward such commercialization, two specialists in sustainable engineering explored in Issues how factory-grown meat “might transform our food system, the environment, and even our culture.”