Let’s Call It Meat
May 25, 2018
5/24/18 – After examining progress in growing meat in the laboratory, two environmental scholars argued in Issues that it is time to “start thinking about how factory-grown meat might transform our food system, the environment, and even our culture.” Well, thinking has started—and is getting a bit contentious. Missouri may soon become the first state to legally define what “meat” is or is not, and proponents and critics are arguing over whether the legislation will protect food integrity and reduce consumer confusion or thwart an emerging industry that can provide healthier, more humane, and environmentally sustainable food products.